Food Processing Equipment Design

Food Processing Equipment Design

To meet growing demands of the food processing industry, we offer a wide variety of consulting and engineering services for the baking industry. We believe that strong, sustainable relationships with customers enable us to understand their needs better resulting in best service

TOI has developed core competency in the field of Design, Manufacture and Installation of bakery Equipment for:

  • Industrial High Speed Bread and Bun Bakery
  • Material Handling
  • Robotic Automation
  • Tortilla Systems
  • Ovens to produce Baked goods
  • Equipment for Potato Snacks, Soft Goods and Cereals
  • Complete Sheeting Lines for Biscuits
  • Cutters & Rollers

Backed by several years of commitment & dedication, advanced processing methods has enabled us to provide engineering solutions that cater to the requirements of the fast growing bakery industry around the world. Our bakery machinery & equipment are the first choice for customers worldwide. Our expertise encompasses TOI is pioneer in developing offshore design center to cater to the growing engineering demand for both food processing & food serving equipment. With more than a decade of experience we have successfully served customer from following vertical in food equipment industries.

  • Bakery / Biscuit Equipment
  • Donut Equipment
  • Meat Processing Equipment
  • Refrigeration Equipment
  • Beverage Equipment
  • Electrical / Gas Fired Fryers
  • Proffers
  • Combi / Convection / Conveyor / Tunnel Oven
  • Divider & Rounder
  • Dish washer & Glass washer
  • Plate Dispenser & Rotary Dish Cart
  • Design of High Speed Bread & Bun Equipment and Systems
  • Research & Development of new products
  • Design of Tortilla Equipment
  • Design of Equipment for Material Handling
  • Design Enhancement
  • Application Engineering
  • Installation and Commissioning of Bakery System
  • Design of Control System
  • PLC Programming
  • Human Machine Interface (HMI) Development

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